Description
small to medium-sized, pear-shaped with deep linear indentations along its dark green skin. While the thin, glossy skin is edible, some may prefer to remove it before cooking. Beneath lies pale green, crisp flesh, sometimes with a small cream-colored seed. Enjoy its crunchy texture and mild, slightly sweet flavor with hints of cucumber. Explore the culinary possibilities of its edible tendrils, flowers, and roots. Experience the unique taste and versatility of Black Chayote today!
